Whole Wheat Biscuits

When I came across this recipe for whole wheat biscuits, I had to share it with you.  They look so delicious!  Thank you Atlantis Home for sharing it with us.  Enjoy! xo

2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/2 cup safflower oil
Approx. 1/2 cup milk (more or less as needed)
Preheat oven to 450 degrees
Combine the flour, baking powder, and salt in a large bowl. Slowly pour in the oil, mixing with a fork or pastry cutter until the mixture is combined.  It will be quite crumbly.  Add the milk a little at a time, using just enough to bring the mixture together.
Gather the dough into a ball, and place on a lightly floured surface.  Knead the dough about 25 times, then smooth the dough into a ball and pat into a 1/2 inch thick round disk.  Use a approx 2 1/2 inch glass or biscuit cutter to cut out biscuits.  Gather the scraps, and repeat until all the dough is used.  You should have between 8 and 10 biscuits.  Place on ungreased baking sheet, and bake for 10 to 12 minutes or until golden brown on top.
 Top with fruit
 Or make into a Cobbler
Or add some Orange Cream Cheese
All images and ideas from Atlantis Home Blog

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