When I came across this recipe for whole wheat biscuits, I had to share it with you. They look so delicious! Thank you Atlantis Home for sharing it with us. Enjoy! xo
WHOLE WHEAT BISCUITS
2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1/2 cup safflower oil
Approx. 1/2 cup milk (more or less as needed)
Preheat oven to 450 degrees
Combine the flour, baking powder, and salt in a large bowl. Slowly pour in the oil, mixing with a fork or pastry cutter until the mixture is combined. It will be quite crumbly. Add the milk a little at a time, using just enough to bring the mixture together.
Gather the dough into a ball, and place on a lightly floured surface. Knead the dough about 25 times, then smooth the dough into a ball and pat into a 1/2 inch thick round disk. Use a approx 2 1/2 inch glass or biscuit cutter to cut out biscuits. Gather the scraps, and repeat until all the dough is used. You should have between 8 and 10 biscuits. Place on ungreased baking sheet, and bake for 10 to 12 minutes or until golden brown on top.
Or add some Orange Cream Cheese
All images and ideas from Atlantis Home Blog